Tin Roof creates fresh and amazing soups, signature salads, & deliciously crafted sandwiches for your lunch enjoyment every day. Our experienced kitchen chefs roast their own meats, and create their own dressings & spreads for signature tastes found nowhere else! Tin Roof strives to offer a menu sourced from local farmers and producers offering fresh, local and organic produce and cheeses whenever possible. We offer vegan, vegetarian, and gluten free options throughout our entire menu. Salad Our hand tossed salads are made to order with an added option of grilled chicken breast or seasonal salmon. Vegan preparations are available as well. Apple Almond, Feta Salad Fresh mixed greens, sliced grapes, apples, feta cheese, sliced almonds, tossed in a balsamic vinaigrette, this is a local favorite. Classic Caesar Salad Fresh romaine lettuce, shaved parmesan cheese, house-made croutons, tossed in a traditional Caesar dressing. Asian Style Chpped Salad Napa cabbage, romaine lettuce, red and yellow bell peppers, jicama, parsley, mint, cilantro, peanut and sesame dressings, sesame seeds and peanuts. Market Kale Kale, honey and spiced pecans, dried cranberries, blue cheese, pomegranate vinaigrette. Soups & Sandwiches Our chefs offer our customers an ever changing menu of deli sandwiches, pairing flavors that are sure to please. We offer freshly crafted sandwiches made on our artisan breads 7 days a week. Our chefs also offer hot panini-pressed sandwiches Monday through Saturday, 11a-130p. Below is our hot sandwich menu.

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